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Sample management

Decide before you buy

Every offer sample from the moment it arrives: graded, roasted, cupped and compared — then accepted or declined, with the reason on record.

From offer sheet to green lot

The part of buying coffee that usually lives in a spreadsheet, in the same place you roast.

Scan the bag label

Photograph the label and the form fills itself in for you to check before saving. Uses AI credits.

One lot, every sample

Offer, pre-shipment and arrival sit in one group, side by side in arrival order.

Accept or decline

One decision per sample, with a reason when you decline. Where it stands is derived from what it produced.

Sample to lot

An accepted sample becomes a purchase order and a green lot, with the chain walkable both ways.

Sensorial history

See what a lot did between offer and arrival

Samples of the same lot belong together. The group lays them out in arrival order with score, moisture, water activity and defects, so a drop from 86.5 on the offer to 84.0 on arrival is visible at a glance instead of buried in two records.

  • A sample never touches your stock or its valuation
  • Moisture, water activity, density, defects and screen size per sample
  • Cup a whole group in one session, blind if you want
  • Enter a whole shipment in one grid of up to 500 rows
  • PDF reports and XLSX sample comparisons
Start with samples
Labels

Put a code on the bag

Print a sheet of labels and stick one on each sample bag. Scanning opens the sample — origin, processing, varieties and the quality readings — without an account, and without showing what you paid or what you decided.

Get Started Free

Cup a whole group in one session, blind if you want

Stop buying coffee from a spreadsheet

Grade, cup and decide on every offer in the same place you roast it.