Score every cup with confidence
Run SCA-standard cupping sessions, capture scores and tasting notes, and trace every sample — all in one place.
Everything you need to cup
Professional cupping tools that fit straight into your roasting workflow.
Blind or open cupping sessions with SCA-standard scoring.
Use the SCA Traditional form, the CVA Descriptive and Affective forms (2024), or a form of your own.
Tag tasting notes from a tree of flavor descriptors for every sample.
Link each cupping sample to its lot, roast or sample.
A complete cupping scoresheet
Capture each attribute on the SCA 100-point scale. GiesenCloud totals the score and keeps the full session history for every coffee.
- SCA Traditional, CVA Descriptive and CVA Affective forms
- Blind cupping — hide sample identities
- Every team member scores on their own form
- Session PDF export with a radar chart
- Commercial plan and up
Cupping Sessions
Blind or open cupping sessions with SCA-standard scoring.
Every team member scores the samples separately, and the session exports to PDF with a radar chart.
Full sample traceability from green to cup
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Bring cupping into your roastery
Score, compare, and trace every cup on the same platform you roast with.