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Quality Control

Quality you can measure

Track every quality metric from green bean intake to finished roast. Run custom protocols and record measurements before coffee reaches your customers.

End-to-end quality tracking

From the moment green coffee arrives to the final roasted product, capture every measurement that matters.

Green Analysis

Moisture, density, water activity, screen analysis and defect analysis with an SCA grade, per lot.

Roasted QC

Agtron color and roast loss, recorded for every roast.

Custom Protocols

Define your own QC criteria and review each roast against them as pass or fail.

Classifications

Keep sample classifications per country.

Green Analysis

Measure quality from intake

Record moisture, density, water activity, screen size, and defect counts for every green coffee lot. Keep a full measurement history per lot before the coffee ships.

  • Green & roasted analysis
  • Custom QC protocols
  • Per-lot measurement history
  • DiFluid readings via the iOS app, linked to a lot or roast
  • Commercial plan and up
A GiesenCloud quality measurement: moisture, density, Agtron color analysis and color distribution for a coffee lot
Roasted QC

Check every roast against your criteria

Record Agtron color and roast loss per roast, then review it against your own QC criteria and mark it pass or fail.

DiFluid readings via the iOS app, linked to a lot or roast

Ship coffee you're proud of

Build a quality program that protects your reputation and your margins.